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Please use this identifier to cite or link to this item:
http://hdl.handle.net/1853/20538
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| Title: | Local Food: Sustainability is Participation |
| Authors: | Katz, Sandor Ellix
Georgia Tech Students Organizing for Sustainability
Georgia Institute of Technology. School of Literature, Communication, and Culture |
| Subjects : | Locally grown food
Community-supported local farmers
Environmental and health costs of factory farmed foods
Sustainable agriculture
Polyculture |
| Issue Date: | 3-Mar-2008 |
| Publisher: | Georgia Institute of Technology |
| Abstract: | Eating local is more than a consumer experience. It means rebuilding a whole web of relations and demands not only interactions with farmers, but more of us becoming food producers directly involved with the sources of our food: plants, seeds, animals, microbes, earth. Get inspired to reclaim food, power, and dignity.
Sandor Ellix Katz is a fermentation revivalist, activist, and author, who travels widely teaching and sharing fermentation skills. His passion for fermentation developed out of his overlapping interests in food, nutrition, and gardening. |
| Description: | Part of the Georgia Tech Sustainable Food Project, sponsored by the Georgia Tech Honors Program, The School of Literature, Communication & Culture, and Students Organizing for Sustainability.
Presented on March 3rd, 2008 11am to 12 pm at the Georgia Tech Library East Commons Performance Space |
| Type: | Presentation |
| URI: | http://hdl.handle.net/1853/20538 |
| Appears in Collections: | Honors Program Invited Speakers
Lectures and Discussions
School of Literature, Communication, and Culture Invited Speakers
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