Now showing items 1-10 of 31
Science & Poetry
(Georgia Institute of Technology, 2017-10-04)
Roald Hoffmann, 1981 Nobel Laureate in chemistry, joins us to discuss his work in chemistry and poetry and how they inform each other.
Math with Bad Drawings
(Georgia Institute of Technology, 2018-11-28)
Ben Orlin joins us to talk is new book Math with Bad Drawings: Illuminating the Ideas that Shape our Reality.
Shining a Light on Super Massive Black Holes
(Georgia Institute of Technology, 2019-01-23)
Tamara Bogdonivic, of the Georgia Tech School of Physics, joins us to talk Super Massive Black Holes and her theories to explain their behavior.
Ripping off Mother Nature Part II
(Georgia Institute of Technology, 2019-04-03)
Marc Weissburg, Co-Director for the Georgia Tech Center for Biologically-Inspired Design, joins us after several years to discuss recent designs inspired by nature.
(Georgia Institute of Technology, 2019-02-06)
Alex Ip, Georgia Tech student in environmental engineering, joins us to discuss The Xylom, his media site that shares scientists’ personal stories with the public.
Policy Decisions in Our Data-Driven World
(Georgia Institute of Technology, 2019-01-30)
Richard Barke , from the Georgia Tech School of Public Policy, joins us to discuss our struggle to prioritize and interpret the ever-increasing amounts of data in order to make informed policy decisions. .
Black Hole Snapshots
(Georgia Institute of Technology, 2019-04-10)
Our very own Ed Greco guides us through the first image of a black hole from the Event Horizon Teleschope.
The Fast, the furious, and the Frugal
(Georgia Institute of Technology, 2018-05-02)
We’re talking with Saad Bhamla, of the Georgia Tech School of Chemical & Biomolecular Engineering, about his research on very fast motions in small organisms, and the use of frugal approaches to research solutions for ...
The Sweet Technology of Beer
(Georgia Institute of Technology, 2017-11-15)
George Matthews, Packaging Manager, and Lead Brewer, Nick Burgoyne, at the Sweetwater Brewery in Atlanta, joins us to chat about the technological challenges of making beer at a large scale.
Et tu Flu
(Georgia Institute of Technology, 2018-01-31)
Mike Evans</a> of the Georgia Tech School of Chemistry and Biochemistry joins us, and he and Jennifer Leavey walk us through the chemistry & biology of the flu and why things are so tough this season.