• Choco-Technology 

      Ludovice, Peter J.; Hunt, William D.; D’Egidio, Craig (Georgia Institute of Technology, 2010-09-15)
      While nanotechnology seems to grab most of the headlines, choco-technology tastes better. Craig D’Egidio, engineer turned chocolate maker of Schakolad in Sandy Springs, joins us to talk about how chocolate and how it is made.
    • The Exciting Science of Chocolate 

      Yodh, Arjun; Yosses, William (2014-03-22)
      The 3rd Annual Squishy Physics focuses on the exciting science of chocolate! Almost everyone loves the silky smooth taste of chocolate melting on their tongue. You might be surprised that a great deal of science is required ...