• Choco-Technology 

      Ludovice, Peter J.; Hunt, William D.; D’Egidio, Craig (Georgia Institute of Technology, 2010-09-15)
      While nanotechnology seems to grab most of the headlines, choco-technology tastes better. Craig D’Egidio, engineer turned chocolate maker of Schakolad in Sandy Springs, joins us to talk about how chocolate and how it is made.