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dc.contributor.authorFerguson, Mark E.
dc.contributor.authorKetzenberg, Michael E.
dc.date.accessioned2007-02-14T01:58:56Z
dc.date.available2007-02-14T01:58:56Z
dc.date.issued2007-02-14
dc.identifier.urihttp://hdl.handle.net/1853/13468
dc.description.abstractAn appendix to the paper "Managing Slow Moving Perishables in the Grocery Industry"en
dc.format.extent72110 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen
dc.subjectPerishable Inventoryen
dc.subjectSupply Chainsen
dc.titleAppendix to "Managing Slow Moving Perishables in the Grocery Industry"en
dc.typeWorking Paperen


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  • Operations Management [40]
    Functional area of business primarily devoted to the creation, planning, and management of the resource capabilities used by a firm to create products or services.

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