Now showing items 1-20 of 41

    • The HyPe, September 2006 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2006-09-15)
    • The HyPe, October 2006 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2006-10-13)
    • The HyPe, November 2006 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2006-11-22)
    • The HyPe, February 2007 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2007-02-19)
    • Engaging Animals 

      Snæbjörnsdóttir, Bryndís; Wilson, Mark (Georgia Institute of Technology, 2007-04-05)
      Bryndís Snæbjörnsdóttir and Mark Wilson have been collaborating since 2001. Their work, characteristically rooted in the north, explores issues of history, culture and the environment in relation to the individual and ...
    • The HyPe, April 2007 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2007-04-24)
    • The HyPe, September 2007 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2007-09-06)
    • The HyPe, October 2007 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2007-10-25)
    • Women, Work and Public Spaces: Conflict and Coexistence Among Karachi’s Poor 

      Ali, Kamran (Georgia Institute of Technology, 2007-11-01)
      Kamran Ali works on issues of medicine, gender and colonialism in Egypt. Ali's work covers a number of interdisciplinary fields: Family planning programs in Egypt, Egyptian masculinity and male involvement in family planning ...
    • The HyPe, November/December 2007 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2007-12)
    • The HyPe, January/February 2008 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2008-01)
    • Local Food: Sustainability is Participation 

      Katz, Sandor Ellix (Georgia Institute of Technology, 2008-03-03)
      Eating local is more than a consumer experience. It means rebuilding a whole web of relations and demands not only interactions with farmers, but more of us becoming food producers directly involved with the sources of our ...
    • The Crossroads of Science and the Arts 

      Lightman, Alan (Georgia Institute of Technology, 2008-03-05)
      Alan Lightman, Adjunct Professor of Humanities at MIT, is a novelist, essayist, physicist, and educator. Lightman received his PhD in theoretical physics from the California Institute of Technology in 1974. In his scientific ...
    • The HyPe, March/April 2008 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2008-04)
    • The HyPe, September 2008 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2008-09)
    • The HyPe, October 2008 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2008-10)
    • The Future of Science is Art: Or What We Can Learn About the Brain from a 19th-Century French Chef and Kanye West 

      Lehrer, Jonah (Georgia Institute of Technology, 2008-10-01)
      Jonah Lehrer presented a talk on "The Future of Science is Art: Or What We Can Learn About the Brain from a 19th-Century French Chef and Kanye West." Lehrer is editor-at-large for Seed magazine and author of "Proust Was A ...
    • The HyPe, December 2008 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2008-12)
    • The HyPe, February 2009 

      Georgia Institute of Technology. Honors Program (Georgia Institute of Technology, 2009-02)
    • How to Explain the Universe in Two Minutes or Less 

      Palca, Joe (Georgia Institute of Technology, 2009-03-11)
      Since joining NPR in 1992, Joe Palca has covered everything from biomedical research to astronomy. He began his journalism career in television in 1982, working as a health producer for the CBS affiliate in Washington, ...