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    Local Food: Sustainability is Participation 

    Katz, Sandor Ellix (Georgia Institute of Technology, 2008-03-03)
    Eating local is more than a consumer experience. It means rebuilding a whole web of relations and demands not only interactions with farmers, but more of us becoming food producers directly involved with the sources of our ...

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    AuthorKatz, Sandor Ellix (1)SubjectCommunity-supported local farmers (1)
    Environmental and health costs of factory farmed foods (1)
    Locally grown food (1)
    Polyculture (1)Sustainable agriculture (1)... View MoreDate Issued2008 (1)Has File(s)Yes (1)
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