The thermal conductivity of beef
| dc.contributor.advisor | Sunderland, J. Edward | |
| dc.contributor.author | Hill, James Edward | en_US |
| dc.date.accessioned | 2007-09-26T14:42:03Z | |
| dc.date.available | 2007-09-26T14:42:03Z | |
| dc.date.issued | 1966-05 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1853/16675 | |
| dc.publisher | Georgia Institute of Technology | en_US |
| dc.subject.lcsh | Heat Transmission | en_US |
| dc.subject.lcsh | Freeze-drying | en_US |
| dc.title | The thermal conductivity of beef | en_US |
| dc.type | Text | |
| dc.description.degree | M.S. | en_US |
| dc.contributor.department | Mechanical engineering | en_US |
| dc.identifier.bibid | 111003 | en_US |
| dc.type.genre | Thesis |
Files in this item
This item appears in the following Collection(s)
-
Georgia Tech Theses and Dissertations [23878]
Theses and Dissertations -
School of Mechanical Engineering Theses and Dissertations [4087]
Original work by students in the School of Mechanical Engineering