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dc.contributor.authorLi, Mien_US
dc.date.accessioned2009-04-09T16:19:55Z
dc.date.available2009-04-09T16:19:55Z
dc.date.issued1992-05en_US
dc.identifier.other356305en_US
dc.identifier.urihttp://hdl.handle.net/1853/27569
dc.publisherGeorgia Institute of Technologyen_US
dc.rightsAccess restricted to authorized Georgia Tech users only.en_US
dc.subject.lcshChemical reactionsen_US
dc.subject.lcshCrystallizationen_US
dc.subject.lcshSeparation (Technology)en_US
dc.titlePreliminary crystallization and characterization of lectin-sugar complexen_US
dc.typeThesisen_US
dc.description.degreeM.S.en_US
dc.contributor.departmentChemistryen_US
dc.description.advisorF. L. Suddathen_US


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