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dc.contributor.authorChai, Xin-Shengen_US
dc.contributor.authorLiu, Pi-Hsinen_US
dc.contributor.authorZhu, Junyongen_US
dc.date.accessioned2004-09-10T14:46:06Z
dc.date.available2004-09-10T14:46:06Z
dc.date.issued1999-05en_US
dc.identifier.urihttp://hdl.handle.net/1853/2987
dc.description"May 1999."en_US
dc.description"Submitted to Journal of Pulp and Paper Science."en_US
dc.format.extent7386756 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherAtlanta, Georgia : the Institute,en_US
dc.publisherGeorgia Institute of Technologyen_US
dc.relation.ispartofseriesIPST technical paper series ; number 790en_US
dc.subject.otherVolatiles contenten_US
dc.subject.otherVaporizationen_US
dc.subject.otherSulfur compoundsen_US
dc.subject.otherKraft liquorsen_US
dc.subject.otherEvaporationen_US
dc.subject.otherChromatographyen_US
dc.titleAnalysis of volatile organic sulfur compounds in kraft liquors by full evaporation headspace gas chromatographyen_US
dc.typeTechnical Paperen_US
dc.contributor.corporatenameInstitute of Paper Science and Technologyen_US


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