Development of chemically modified fluorescent beads to probe enzyme activity in microorganisms
| dc.contributor.author | Armstrong, Melinda Ann | en_US |
| dc.date.accessioned | 2009-10-01T13:53:40Z | |
| dc.date.available | 2009-10-01T13:53:40Z | |
| dc.date.issued | 1993-05 | en_US |
| dc.identifier.other | 379766 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1853/30326 | |
| dc.publisher | Georgia Institute of Technology | en_US |
| dc.subject.lcsh | Enzymes | en_US |
| dc.title | Development of chemically modified fluorescent beads to probe enzyme activity in microorganisms | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | M.S. | en_US |
| dc.contributor.department | Chemistry and biochemistry | en_US |
| dc.description.advisor | Kenneth D. Hughes | en_US |
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Original work by students in the School of Chemistry and Biochemistry