• Information Sharing to Improve Retail Product Freshness of Perishables (ed.3) 

      Ferguson, Mark E.; Ketzenberg, Michael E. (Georgia Institute of Technology, 2005-11)
      We explore the value of information (VOI) in the context of a retailer that provides a perishable product to consumers and receives replenishment from a single supplier. We assume a periodic review model with stochastic ...