Browsing Operations Management by Subject "Value of information"

Now showing items 1-6 of 6

    • Information Sharing to Improve Retail Product Freshness of Perishables (ed.2) 

      Ferguson, Mark E.; Ketzenberg, Michael E. (Georgia Institute of Technology, 2005-05-30)
      We explore the value of information (VOI) in the context of a retailer that provides a perishable product to consumers and receives replenishment from a single supplier. We assume a periodic review model with stochastic ...

    • Information Sharing to Improve Retail Product Freshness of Perishables (ed.1) 

      Ferguson, Mark E.; Ketzenberg, Michael E. (Georgia Institute of Technology, 2004-09-14)
      We explore the value of information (VOI) in the context of a retailer that provides a perishable product to consumers and receives replenishment from a single supplier. We assume a periodic review model with stochastic ...

    • Information Sharing to Improve Retail Product Freshness of Perishables (ed.3) 

      Ferguson, Mark E.; Ketzenberg, Michael E. (Georgia Institute of Technology, 2005-11)
      We explore the value of information (VOI) in the context of a retailer that provides a perishable product to consumers and receives replenishment from a single supplier. We assume a periodic review model with stochastic ...

    • Managing Slow Moving Perishables in the Grocery Industry 

      Ferguson, Mark E.; Ketzenberg, Michael E. (Georgia Institute of Technology, 2006-06-30)
      We address the value of information (VOI) and value of centralized control (VCC) in the context of a two–echelon, serial supply chain with one retailer and one supplier that provides a single perishable product to consumers. ...

    • Sharing Information to Manage Perishables (ed.1) 

      Ferguson, Mark E.; Ketzenberg, Michael E. (Georgia Institute of Technology, 2004-09-14)
      We address the value of information (VOI) sharing in the context of a two-echelon,serial supply chain with one retailer and one supplier that provides a single perishable product to consumers. We evaluate information sharing ...

    • Sharing Information to Manage Perishables (ed.2) 

      Ferguson, Mark E.; Ketzenberg, Michael E. (Georgia Institute of Technology, 2005-08)
      We address the value of information (VOI) sharing in the context of a two echelon, serial supply chain with one retailer and one supplier that provides a single perishable product to consumers. We evaluate information ...