Choco-Technology
Date
2010-09-15Author
Ludovice, Peter J.
Hunt, William D.
D’Egidio, Craig
Metadata
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While nanotechnology seems to grab most of the headlines, choco-technology tastes better. Craig D’Egidio, engineer turned chocolate maker of Schakolad in Sandy Springs, joins us to talk about how chocolate and how it is made.
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- Inside the Black Box [253]