Choco-Technology

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Date
2010-09-15
Author
Ludovice, Peter J.
Hunt, William D.
D’Egidio, Craig
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Abstract
While nanotechnology seems to grab most of the headlines, choco-technology tastes better. Craig D’Egidio, engineer turned chocolate maker of Schakolad in Sandy Springs, joins us to talk about how chocolate and how it is made.
URI
http://hdl.handle.net/1853/35237
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