Choco-Technology

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Please use this identifier to cite or link to this item: http://hdl.handle.net/1853/35237

Title: Choco-Technology
Author: Ludovice, Peter J. ; Hunt, William D. ; D’Egidio, Craig
Abstract: While nanotechnology seems to grab most of the headlines, choco-technology tastes better. Craig D’Egidio, engineer turned chocolate maker of Schakolad in Sandy Springs, joins us to talk about how chocolate and how it is made.
Type: Recording, oral
URI: http://hdl.handle.net/1853/35237
Date: 2010-09-15
Contributor: Georgia Institute of Technology. School of Chemical and Biomolecular Engineering
Georgia Institute of Technology. School of Electrical and Computer Engineering
Publisher: Georgia Institute of Technology
Subject: Chocolate
Antioxidants
Cocoa
DNA
Alkaloids
Flavanoids
Canabanoids
Phases

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