| Title: | Choco-Technology |
| Author: | Ludovice, Peter J. ; Hunt, William D. ; D’Egidio, Craig |
| Abstract: | While nanotechnology seems to grab most of the headlines, choco-technology tastes better. Craig D’Egidio, engineer turned chocolate maker of Schakolad in Sandy Springs, joins us to talk about how chocolate and how it is made. |
| Type: | Recording, oral |
| URI: | http://hdl.handle.net/1853/35237 |
| Date: | 2010-09-15 |
| Contributor: |
Georgia Institute of Technology. School of Chemical and Biomolecular Engineering
Georgia Institute of Technology. School of Electrical and Computer Engineering |
| Publisher: | Georgia Institute of Technology |
| Subject: |
Chocolate
Antioxidants Cocoa DNA Alkaloids Flavanoids Canabanoids Phases |
| Files | Size | Format | View |
|---|---|---|---|
| blackbox_sept_15_2010_chocotechnology.mp3 | 55.29Mb | mp3 audio |
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