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    Choco-Technology

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    blackbox_sept_15_2010_chocotechnology.mp3 (55.29Mb)
    Date
    2010-09-15
    Author
    Ludovice, Peter J.
    Hunt, William D.
    D’Egidio, Craig
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    Abstract
    While nanotechnology seems to grab most of the headlines, choco-technology tastes better. Craig D’Egidio, engineer turned chocolate maker of Schakolad in Sandy Springs, joins us to talk about how chocolate and how it is made.
    URI
    http://hdl.handle.net/1853/35237
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    • Inside the Black Box [253]

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