Show simple item record

dc.contributor.authorLudovice, Peter J.
dc.contributor.authorHunt, William D.
dc.contributor.authorD’Egidio, Craig
dc.date.accessioned2010-10-12T13:25:17Z
dc.date.available2010-10-12T13:25:17Z
dc.date.issued2010-09-15
dc.identifier.urihttp://hdl.handle.net/1853/35237
dc.description.abstractWhile nanotechnology seems to grab most of the headlines, choco-technology tastes better. Craig D’Egidio, engineer turned chocolate maker of Schakolad in Sandy Springs, joins us to talk about how chocolate and how it is made.en_US
dc.language.isoen_USen_US
dc.publisherGeorgia Institute of Technologyen_US
dc.subjectChocolateen_US
dc.subjectAntioxidantsen_US
dc.subjectCocoaen_US
dc.subjectDNAen_US
dc.subjectAlkaloidsen_US
dc.subjectFlavanoidsen_US
dc.subjectCanabanoidsen_US
dc.subjectPhasesen_US
dc.titleChoco-Technologyen_US
dc.typeRecording, oralen_US
dc.contributor.corporatenameGeorgia Institute of Technology. School of Chemical and Biomolecular Engineering
dc.contributor.corporatenameGeorgia Institute of Technology. School of Electrical and Computer Engineering


Files in this item

This item appears in the following Collection(s)

  • Inside the Black Box [222]
    This comedic approach to science de-mystifies science and technology for the average listener.

Show simple item record