Food preservation

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dc.contributor.author Bellinger, Frederick en_US
dc.contributor.author Kethley, Thomas William en_US
dc.contributor.author Cown, W. B. en_US
dc.date.accessioned 2011-10-06T11:30:22Z
dc.date.available 2011-10-06T11:30:22Z
dc.date.issued 1948 en_US
dc.identifier.other 326787 en_US
dc.identifier.uri http://hdl.handle.net/1853/41780
dc.description Issued as Progress report no. 19-20, 23-24, Project no. 98 en_US
dc.publisher Georgia Institute of Technology en_US
dc.relation.ispartofseries Engineering Experiment Station ; Project no. 98 en_US
dc.subject.lcsh Food Preservation en_US
dc.subject.lcsh Color of food en_US
dc.title Food preservation en_US
dc.type Technical Report en_US
dc.contributor.corporatename Georgia Institute of Technology. Office of Sponsored Programs en_US
dc.contributor.corporatename Georgia Institute of Technology. Engineering Experiment Station en_US


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