Automation of Bird Front Half Deboning Procedure: Design and Analysis

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dc.contributor.author Zhou, Debao
dc.contributor.author Holmes, Jonathan
dc.contributor.author Holcombe, Wiley
dc.contributor.author Lee, Kok-Meng
dc.contributor.author McMurray, Gary
dc.date.accessioned 2011-11-09T19:01:17Z
dc.date.available 2011-11-09T19:01:17Z
dc.date.issued 2007-06
dc.identifier.citation Zhou, D., Holmes, J., Holcombe, W., Lee, K-M, & Gary McMurray (2007). “Automation of Bird Front Half Deboning Procedure: Design and Analysis”. Proceedings of the 12th World Congress in Mechanism and Machine Science (IFToMM2007), June 17 -21, 2007. en_US
dc.identifier.uri http://hdl.handle.net/1853/41968
dc.description Presented at the 12th World Congress in Mechanism and Machine Science (IFToMM 2007), 17-21 June 2007, Besançon, France. en_US
dc.description.abstract Bio -material cutting, such as meat deboning, is one of the most common operations in the food processing industry. It is also the largest employer of people in the United States. These tasks are currently manual processes with only limited use of fixed automation. The main difficulty in this task is the natural variability of the product's size and individual anatomy. The industry is looking to robotics to help solve these problems. This research has focused on automating the cutting of chicken front halves to obtain high quality breast meat. In order to specify the cutting locations and cutting trajectories on chicken front halves, in this paper, the anatomy structure of the chicken shoulder joint was studied first. Then a 2-DOF cutting mechanism was proposed. Through the formulation of the kinematics and dynamics of the mechanism, the cutting trajectory was simulated. Pneumatic actuators with position feedback sensors were selected as the driven system. To verify whether the pneumatic driving system could satisfy the trajectory following requirements (speed and response time), experiments were carried out. The results show that the pneumatics driven system can marginally follow the desired trajectory with enough speed for the adaptation motion. The device will be built and tested in our future research. en_US
dc.language.iso en_US en_US
dc.publisher Georgia Institute of Technology en_US
dc.subject Pneumatic drives en_US
dc.subject Poultry deboning en_US
dc.subject Robotics en_US
dc.title Automation of Bird Front Half Deboning Procedure: Design and Analysis en_US
dc.type Paper en_US
dc.type Proceedings
dc.contributor.corporatename Georgia Institute of Technology. Center for Robotics and Intelligent Machines
dc.contributor.corporatename Georgia Tech Research Institute
dc.contributor.corporatename Georgia Institute of Technology. School of Mechanical Engineering


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