Chemical defense against different marine herbivores:  are amphipods insect equivalents? 

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Title: Chemical defense against different marine herbivores:  are amphipods insect equivalents? 
Author: Hay, Mark E. ; Duffy, J. Emmett ; Pfister, Catherine A. ; Fenical, William
Abstract: The structurally similar diterpenoid alcohols pachydictyol-A and dictyol-E are produced by the brown seaweed Dictyota dichotoma. This seaweed and several related species that also produce these compounds are known to be relatively low preference foods for tropical fishes and urchins. We evaluated the effect of various concentrations of these compounds on feeding by the three common types of herbivores that co-occur with Dictyota in coastal North Carolina. Fish (Diplodus holbrooki), sea urchins (Arbacia punctulata), and a mixed species group of gammarid amphipods were offered pieces ofthe palatable seaweed Graci/aria tikvahiae coated with either (1) dictyol-E or pachydictyol-A dissolved in diethyl ether or (2) diethyl ether alone. Dictyol-E significantly reduced consumption by fish and urchins at concentrations of 0.5 and 1.0% of algal dry mass, but had no effect on amphipod grazing. Pachydictyol-A significantly reduced fish grazing at the relatively high concentrations of 1.0 and 1.3% of plant dry mass; at 0.5% it tended to decrease grazing, but the effect was not significant (P = .07). Pachydictyol-A had no effect on urchin grazing and significantly increased amphipod grazing. When Pachydictyol-A was fed to fish as 1.0% of food dry mass, their growth rate was reduced by a significant 48%. In feeding preference experiments with several seaweeds, Dictyota ranks low for fish and urchins but high for amphipods. This is consistent with the hypothesis that the secondary metabolites produced by Dictyota playa major role in determining its susceptibility to herbivores. The ability of amphipods to circumvent the chemical defenses of Dictyota, and the fact that the two species of algae most readily consumed by amphipods (Codium and Dictyota) were the two species least readily consumed by fish, suggest that predation and herbivory by fishes may be major factors selecting for amphipods that can live on, and eat, seaweeds that are unpalatable to fishes. Amphipods that fed on Dictyota did not appear to sequester the Dictyota metabolites; when exposed to fish predation, Dictyota-fed amphipods were eaten as readily as amphipods that had fed on an alga with no defensive chemistry. Tubicolous amphipods and other small marine herbivores that may spend significant portions of their lives on only a few plants may be under very different evolutionary constraints than the larger, more mobile herbivores that commonly move between many plants. Several characteristics of these smaller, less mobile, and much less studied, marine herbivores suggest that they may be ecologically similar to terrestrial insects and may play a large, but presently unappreciated, role in structuring marine plant communities.
Description: © Ecological Society of America
Type: Article
ISSN: 0012-9658
Citation: Hay, M. E., J. E. Duffy, C. Pfister, and W. Fenical. 1987. Chemical defense against different marine herbivores:  are amphipods insect equivalents?  Ecology 68:1567-1580.
Date: 1987
Contributor: University of North Carolina at Chapel Hill. Institute of Marine Sciences
Scripps Institution of Oceanography
Publisher: Georgia Institute of Technology
Ecological Society of America
Subject: Algae
Ampithoe longimana
Arbacia punctulata
Chemical defenses
Diplodus holbrooki
Feeding effects
Plant-herbivore interactions
Secondary metabolites

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