Are We Gellin Yet?

Please use this identifier to cite or link to this item: http://hdl.handle.net/1853/46825

Title:	Are We Gellin Yet?
Author:	Ludovice, Peter J.
Abstract:	Today we examine the chemistry and physics behind a phenomena that is common in our lives: the gel. Polymeric gels are a very diverse material system with applications from cooking to shoe insoles
Type:	Recording, oral
URI:	http://hdl.handle.net/1853/46825
Date:	2012-11-28
Contributor:	Georgia Institute of Technology. School of Chemical and Biomolecular Engineering
Publisher:	Georgia Institute of Technology
Subject:	Gel Kyoto Prize Polymer science Cross-linked polymers

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Inside the Black Box [193]

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