Are We Gellin Yet?

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Title: Are We Gellin Yet?
Author: Ludovice, Peter J.
Abstract: Today we examine the chemistry and physics behind a phenomena that is common in our lives: the gel. Polymeric gels are a very diverse material system with applications from cooking to shoe insoles
Type: Recording, oral
Date: 2012-11-28
Contributor: Georgia Institute of Technology. School of Chemical and Biomolecular Engineering
Publisher: Georgia Institute of Technology
Subject: Gel
Kyoto Prize
Polymer science
Cross-linked polymers

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