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    The Coffee-Ring Effect and the Physics of Breakfast 

    Yunker, Peter (Georgia Institute of Technology, 2015-11-30)
    As anyone who has ever spilled coffee knows, liquids that contain suspended particles tend to leave ring-shaped stains when they dry. This ubiquitous phenomenon has been observed for thousands of years, but the physics ...

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    AuthorYunker, Peter (1)Subject
    Adhesion (1)
    Coffee (1)Particulates (1)Surface tension (1)Suspension (1)... View MoreDate Issued2015 (1)Has File(s)Yes (1)
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