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dc.contributor.authorLudovice, Peter J.
dc.contributor.authorAltman, Trent
dc.contributor.authorLuckner, Eric
dc.date.accessioned2013-07-04T19:26:27Z
dc.date.available2013-07-04T19:26:27Z
dc.date.issued2013-02-13
dc.identifier.urihttp://hdl.handle.net/1853/48240
dc.description.abstractToday’s title of from one of Pete’s bits he did in front of a bunch of MIT alumni last weekend, but it underscores the difficulty in assessing the complexities of chemical safety. We’ll chat about chemical safety and why determining it is so difficult.en_US
dc.language.isoen_USen_US
dc.publisherGeorgia Institute of Technologyen_US
dc.subjectChemicalsen_US
dc.subjectChemistryen_US
dc.subjectMaterial safety data sheetsen_US
dc.subjectConsumer productsen_US
dc.subjectFood additivesen_US
dc.titleNo Bad Chemicals Just Bad Chemical Namesen_US
dc.typeRecording, oralen_US
dc.contributor.corporatenameGeorgia Institute of Technology. School of Chemical and Biomolecular Engineeringen_US
dc.embargo.termsnullen_US


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  • Inside the Black Box [245]
    This comedic approach to science de-mystifies science and technology for the average listener.

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