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dc.contributor.authorPeterson, John Raymonden_US
dc.date.accessioned2013-10-24T14:38:39Z
dc.date.available2013-10-24T14:38:39Z
dc.date.issued1957en_US
dc.identifier.other253309en_US
dc.identifier.urihttp://hdl.handle.net/1853/49259
dc.descriptionIssued as Project no. D-106en_US
dc.publisherGeorgia Institute of Technologyen_US
dc.relation.ispartofseriesEngineering Experiment Station ; Project no. D-106en_US
dc.subject.lcshFrozen foods industryen_US
dc.titleA frozen food plant for the Pavo, Georgia area : a feasibility studyen_US
dc.typeTechnical Reporten_US
dc.contributor.corporatenameGeorgia Institute of Technology. Office of Sponsored Programsen_US
dc.contributor.corporatenameGeorgia Institute of Technology. Engineering Experiment Stationen_US
dc.contributor.corporatenameGeorgia Institute of Technology. Industrial Development Division
dc.contributor.corporatenameGeorgia Institute of Technology. Office of Sponsored Programs


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