Browsing Squishy Physics by Title
Now showing items 2-5 of 5
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Gelation, Sous-Vide, and Caramelization - 6th Annual Squishy Physics Lecture
(2017-03-04)The 6th Squishy Physics Saturday will discuss Gelation, Sous-Vide, and Caramelization. Lectures and demonstrations will be carried out by Helluva Engineer and Chef Tim Ma, and by Pia Sörensen, Preceptor of Food Science ... -
Ice-Cream
(2016-05-07)This year, the Squishy Physics Saturday will focus on the exciting science of “Ice-cream”. Almost everyone loves the silky smooth taste of chocolate melting on their tongue. You might be surprised that a great deal of ... -
The Physics of Food and Cooking - 2nd Annual Squishy Physics Lecture
(2013-02-02)Manipulating the texture of foods is central to cooking. One common manipulation is to induce a phase transition, for example, from a solid to a liquid state, which can occur both during cooking and eating. In understanding ...