• Gelation, Sous-Vide, and Caramelization - 6th Annual Squishy Physics Lecture 

      Ma, Tim; Sörensen, Pia (2017-03-04)
      The 6th Squishy Physics Saturday will discuss Gelation, Sous-Vide, and Caramelization. Lectures and demonstrations will be carried out by Helluva Engineer and Chef Tim Ma, and by Pia Sörensen, Preceptor of Food Science ...
    • Ice-Cream 

      Birnbaum, Molly; Coupland, John; Souza, Daniel (2016-05-07)
      This year, the Squishy Physics Saturday will focus on the exciting science of “Ice-cream”. Almost everyone loves the silky smooth taste of chocolate melting on their tongue. You might be surprised that a great deal of ...