• The Exciting Science of Chocolate 

      Yodh, Arjun; Yosses, William (2014-03-22)
      The 3rd Annual Squishy Physics focuses on the exciting science of chocolate! Almost everyone loves the silky smooth taste of chocolate melting on their tongue. You might be surprised that a great deal of science is required ...
    • The Physics of Food and Cooking - 2nd Annual Squishy Physics Lecture 

      Blais, Richard; Perkowitz, Sidney; Rowat, Amy (2013-02-02)
      Manipulating the texture of foods is central to cooking. One common manipulation is to induce a phase transition, for example, from a solid to a liquid state, which can occur both during cooking and eating. In understanding ...