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Gelation, Sous-Vide, and Caramelization - 6th Annual Squishy Physics Lecture
The 6th Squishy Physics Saturday will discuss Gelation, Sous-Vide, and Caramelization. Lectures and demonstrations will be carried out by Helluva Engineer and Chef Tim Ma, and by Pia Sörensen, Preceptor of Food Science ...
This year, the Squishy Physics Saturday will focus on the exciting science of “Ice-cream”. Almost everyone loves the silky smooth taste of chocolate melting on their tongue. You might be surprised that a great deal of ...