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    Gelation, Sous-Vide, and Caramelization - 6th Annual Squishy Physics Lecture 

    Ma, Tim; Sörensen, Pia (2017-03-04)
    The 6th Squishy Physics Saturday will discuss Gelation, Sous-Vide, and Caramelization. Lectures and demonstrations will be carried out by Helluva Engineer and Chef Tim Ma, and by Pia Sörensen, Preceptor of Food Science ...

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    AuthorMa, Tim (1)
    Sörensen, Pia (1)
    SubjectFlavor (1)
    Gelatins (1)
    Polymers (1)... View MoreDate Issued2017 (1)
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