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Gelation, Sous-Vide, and Caramelization - 6th Annual Squishy Physics Lecture
(2017-03-04)
The 6th Squishy Physics Saturday will discuss Gelation, Sous-Vide, and Caramelization. Lectures and demonstrations will be carried out by Helluva Engineer and Chef Tim Ma, and by Pia Sörensen, Preceptor of Food Science ...