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dc.contributor.authorBachelder, Cheryl A.
dc.date.accessioned2014-09-26T18:23:21Z
dc.date.available2014-09-26T18:23:21Z
dc.date.issued2014-09-10
dc.identifier.urihttp://hdl.handle.net/1853/52393
dc.descriptionCheryl A. Bachelder is the CEO of Popeyes Louisiana Kitchen, Inc. She joined Popeyes in November, 2007 after serving as an active member of the Board for a year. She brings more than 35 years of experience in brand building, operations and public-company management at companies like Yum Brands, Domino’s Pizza, RJR Nabisco, The Gillette Company and The Procter & Gamble Company.en_US
dc.descriptionPresented at Georgia Tech's IMPACT Speaker Series on September 10, 2014 in the LeCraw Auditorium, Scheller College of Business at 4:30 p.m.
dc.descriptionRuntime: 68:45 minutes
dc.format.extent68:45 minutes
dc.language.isoen_USen_US
dc.publisherGeorgia Institute of Technologyen_US
dc.relation.ispartofseriesIMPACT Speaker Seriesen_US
dc.subjectLeadershipen_US
dc.subjectServiceen_US
dc.titleDare to Serve: How to Drive Results by Serving Othersen_US
dc.typeLectureen_US
dc.typeVideoen_US
dc.contributor.corporatenameGeorgia Institute of Technology. Institute for Leadership and Entrepreneurshipen_US
dc.contributor.corporatenameGeorgia Institute of Technology. College of Businessen_US
dc.contributor.corporatenamePopeyes Louisiana Kitchen, Inc.en_US
dc.embargo.termsnullen_US


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  • IMPACT Speaker Series [139]
    A weekly series providing Georgia Tech students, alumni and the Atlanta business community an opportunity to network and learn from successful entrepreneurs, venture capitalists, and notable business and non-profit leaders.

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