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dc.contributor.authorGould, Joseph Peter
dc.date.accessioned2017-12-01T16:44:36Z
dc.date.available2017-12-01T16:44:36Z
dc.date.issued1992
dc.identifier.urihttp://hdl.handle.net/1853/59040
dc.descriptionIssued as final reporten_US
dc.language.isoen_USen_US
dc.publisherGeorgia Institute of Technologyen_US
dc.relation.ispartofseriesSchool of Civil Engineering ; Project no. E-20-673en_US
dc.subjectAmine Oxidesen_US
dc.subjectWater Quality Managementen_US
dc.titleProducts And Characteristics Of Zone Induced Oxidative Coupling Of Phenols And Aromatic Amines In Wateren_US
dc.typeTechnical Reporten_US
dc.contributor.corporatenameGeorgia Institute of Technology. Office of Sponsored Programsen_US
dc.contributor.corporatenameGeorgia Institue of Technology. School of Civil Engineeringen_US


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