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dc.contributor.authorLudovice, Peter J.
dc.contributor.authorBurgoyne, Nick
dc.contributor.authorMatthews, George
dc.contributor.authorGreco, Ed
dc.contributor.authorLeavey, Jennifer
dc.date.accessioned2018-05-10T12:44:21Z
dc.date.available2018-05-10T12:44:21Z
dc.date.issued2017-11-15
dc.identifier.urihttp://hdl.handle.net/1853/59665
dc.description.abstractGeorge Matthews, Packaging Manager, and Lead Brewer, Nick Burgoyne, at the Sweetwater Brewery in Atlanta, joins us to chat about the technological challenges of making beer at a large scale.en_US
dc.language.isoen_USen_US
dc.publisherGeorgia Institute of Technologyen_US
dc.subjectbeeren_US
dc.subjectbrewingen_US
dc.subjectchemical engineeringen_US
dc.titleThe Sweet Technology of Beeren_US
dc.typeRecording, oralen_US
dc.contributor.corporatenameGeorgia Institute of Technology. School of Chemical and Biomolecular Engineeringen_US


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  • Inside the Black Box [246]
    This comedic approach to science de-mystifies science and technology for the average listener.

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