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Soluble organic-Fe(III) complexes: rethinking iron solubility and bioavailability
(Georgia Institute of Technology, 2011-11-22)
The bioavailability of iron is limited by the solubility of Fe(III) at circumneutral pH. In the High Nutrient-Low Chlorophyll (HNLC) zones of the ocean, the natural or anthropogenic addition of iron stimulates primary ...