Now showing items 1-2 of 2
Food deserted: race, poverty, and food vulnerability in Atlanta, 1980 - 2010
(Georgia Institute of Technology, 2014-11-11)
The concept of food deserts, as a measure of low-income neighborhoods with limited access to affordable and healthy produce, can be helpful as a tool to quantify and compare food vulnerabilities, as many recent studies ...
Policy drought: water resource management, urban growth, and technological solutions in post-world war II Atlanta
(Georgia Institute of Technology, 2013-01-11)
By the dawn of the twenty-first century the City of Atlanta was facing a crisis of water quantity and water quality. It was involved in two-decades worth of litigation with the states of Alabama and Florida over access to ...