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dc.date.accessioned2004-09-08T15:41:47Z
dc.date.available2004-09-08T15:41:47Z
dc.date.issued1953-04-23en_US
dc.identifier.urihttp://hdl.handle.net/1853/926
dc.description"April 23, 1953."en_US
dc.format.extent256160 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherAppleton, Wisconsin : the Institute,en_US
dc.publisherGeorgia Institute of Technologyen_US
dc.relation.ispartofseriesInstitute of Paper Chemistry (Appleton, Wis.). Project 1108-7-D ; report 2en_US
dc.subject.otherFungien_US
dc.subject.otherFungus proofingen_US
dc.subject.otherFungus resistanceen_US
dc.subject.otherFungicidesen_US
dc.subject.otherVolatilityen_US
dc.subject.otherPackaging materialsen_US
dc.subject.otherImpregnationen_US
dc.subject.otherPreservationen_US
dc.subject.otherCitrusen_US
dc.titleThe effect of various chemicals on the growth of four citrus spoilage organisms. Project 1108-7-D, progress report two to Fourdrinier Kraft Board Institute, Inc.en_US
dc.typeProject Reporten_US
dc.contributor.corporatenameInstitute of Paper Chemistry (Appleton, Wis.)en_US
dc.contributor.corporatenameFourdrinier Kraft Board Institute, Inc.en_US


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