Computer Chips - Baked or Fried

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Please use this identifier to cite or link to this item: http://hdl.handle.net/1853/13688

Title: Computer Chips - Baked or Fried
Author: Ludovice, Peter J. ; Henderson, Cliff
Abstract: Professor Cliff Henderson of the School of Chemical and Biomolecular Engineering at Georgia Tech will discuss current and developing approaches on how computer chips are made
Type: Recording, oral
URI: http://hdl.handle.net/1853/13688
Date: 2006-08-05
Publisher: Georgia Institute of Technology
Subject: Computer chips
Microelectronic products
Silicon wafers
Semiconductors
Radio frequency identification
RFID

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